Product description
Lovingly handmade with fine Scottish rolled oats, fragrant Scottish heather honey from Royal Deeside, and a pinch of coconut, these dangerously moreish sweet biscuits are perfectly crisp until enjoyed with a cup of tea.
Based in Edinburgh, Scotland, Shortbread House was founded by Anna Wilson using her mom's recipes. This premium shortbread brand is handmade with no preservatives, baked slowly until golden brown, and cut while warm.
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