Walker's Gluten Free Ginger & Lemon Shortbread

Product description

This crumbly cookie combines the best of traditional Scottish baking with the exciting tang of stem ginger and lemon. The World’s Finest Shortbread can be enjoyed by all with this certified gluten free shortbread with the same butter and sugar content as the regular shortbreads. In this recipe, the wheat flour has been replaced with a blend of rice flour, maize flour and potato starch.

Walker's promise is “all the pure-butter taste, aroma and texture you love, but without the gluten”.