Product description
This beautiful blend of mushrooms, red wine, parsley, and thyme is an excellent complement to free-range chicken. Potts' rich and flavourful Sauce for Coq Au Vin will also work great with beef or pork.
Ingredients: Water, Mushrooms, Onions, Red Wine (18%) (Sulphites), Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate, Thyme (0.3%), Black pepper, Bay Leaf.
Related articles
Pott's Abra-ca Dinner Boeuf Bourguignon Sauce
$11.89 Excl. tax
Pott's Abra-ca Dinner Fish Pie Sauce
$11.89 Excl. tax
Pott's Mint Sauce with Balsamic Reduction
$8.99 Excl. tax
Bisto Parsley Sauce Mix
$6.09 Excl. tax
Colman's Onion Sauce Mix
$2.19 Excl. tax
Erin Mushroom Sauce Mix
$1.99 Excl. tax
The British Cookbook
$54.95 Excl. tax
