Pott's Abra-ca Dinner Boeuf Bourguignon Sauce

Product description

A renowned sauce from Burgundy made with red wine, celery, carrots, mushrooms, and herbs. Slow cook using braising steak, or quickly prepare using a good frying steak such as rump. Best served with new potatoes and fresh vegetables.

Ingredients: Water, Celery (13%), Onions, Mushrooms (13%), Carrots (13%), Red Wine (13%) (Sulphites), Sunflower Oil, Corn Flour, Sugar, Lemon Juice Concentrate, Garlic, Salt, Herbs (Parsley, Thyme) (0.3%) Black Pepper, Bay Leaf.