Product description
Enjoy this cake infused with spiced rum. It is made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel, and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in spiced rum.
Deliciously rich, dark, moist, and fruity, the subtle taste of the spiced rum lends a hint of tropical sunshine without being overpowering, allowing the full flavor of the fruit to shine through. The result is a very smooth and mellow fruit cake that is a perfect addition to your holiday table.












