For centuries, the people of southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the Africa Bird’s Eye Chilli grows into its fiery best.
When Portuguese explorers arrived there, they were enchanted by its flavor. They added a squeeze of lemon and a kick of garlic and turned PERi - PERi into a very well - travelled spice. Now you can buy it in a bottle and use it to add a kick to your everyday meals.
