Just add water, milk and sugar
Strawberry flavour jelly crystals: sugar, gelling agent (carrageenan), acid (adipic acid), cream of tartar, thickener (cellulose gum), colours (beetroot red, annatto norbixin), acidity regulator (dipotassium phosphate), sweetener (saccharin), flavouring.
Custard powder: maize starch, salt, flavouring, colour (annatto norbixin).
Trifle topping mix: fully hydrogenated palm oil, sugar, emulsifiers (propylene glycol eseters of fatty acids, lecithins), modified maize starch, whey powder (from milk), lactose (milk), milk protiens, anti-caking agent (silicon dioxide), thickener (cellulose gum), flavouring, colour (carotenes).
Trifle sponge fingers: sugar, wheat flour, whole egg, glucose-fructose syrup, raising agent (ammonium carbonates), milk proteins, flavouring, acid (citric acid).
Chocolate flavoured sugar sprinkles: sugar, vegetable fats (palm, shea), fat reduced cocoa powder, emulsifier (lecithins), glazing agents (gum arabic, shellac).