Ashby's best selling flavored tea. The rich flavor of apricots is infused with a blend of black teas from Kenya, Ceylon, and Indonesia, and enhanced with dried blossoms to create a refreshing cup of tea. Delicious hot or over ice.
A cup of tea contains about half the caffeine as a cup of coffee. However, tea can be decaffeinated by some of the same processes as coffee. Ethyl acetate is the most common method of decaffeination. Ethyl acetate is a by-product of natural fruit acid, is not carcinogenic, and removes 98% of the caffeine from the tea.
Ashbys Teas of London