This luxury fruit cake is manufactured in the secluded village of Aberlour, Strathspey, in the heart of the Scottish Higlands. It is baked to a generations old recipe, and we personally guarantee that it is made entirely with creamery butter. Every care is taken in the manufacture using the finest, traditional ingredients and choicest fruit possible to obtain. This is an ideal celebration cake.
Ingredients: Sultanas (28%), almond marzipan (23%) (sugar, almonds, glucose-fructose syrup, invert sugar syrup, natural colour: lutein), free range whole egg, butter (milk), demerara sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar icing (6%) (sugar, glucose-fructose syrup, palm oil, humectant: vegetable glycerine; emuslifier: mono-and diglycerides of fatty acids; preservative: potassium sorbate; stabilizer: tragacanth; natural flavouring), currants (5%), glace cherries (3%) (cherries glucose-fructose syrup, natural colour: anthocyanins, acidity regulator: citirc acid; preservative: sulphur dioxide), apricot jam (glucose-fructose syrup, apricot puree, sugar, acidity regulators: sodium citrate, citric acid; gelling agent: pectin, natural colours: carotenes, anthocyanins; preservative: potassium sorbate, natural flavouring), honey, barley malt extract, ground cinnamon, salt. For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Suitable for vegetarians. Store in a cool dry place.