Product description
This tea is golden in color with a warm, toasty taste.
Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Baiyun region in the Fujian Province in China. Unlike black teas that are fully oxidized or green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation.
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