Product description
A black tea with a bright, golden color and crisp, refreshing taste.
Formerly called “Orange Pekoe”, a term used to grade the size and quality of dried black tea leaves. “Ceylon” is the previous name of the country from where it is grown, now Sri Lanka, a small island in the Indian Ocean. Sri Lankan tea is unique because the country's hot, sunny climate is perfectly balanced with the right amount of rain to yield teas with a wide range of flavor and color.
Ingredients: Fine black tea expertly selected from the Dimbula district in Sri Lanka
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