Thursday Cottage Lime Curd

    Thursday Cottage Thursday Cottage Lime Curd


    Product description

    A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar. Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries. 

    Ingredients: Sugar, Lime Juice (15%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil. For allergens, see ingredients in CAPS.


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