Product description
A German Christmas favorite, the Christstollen is the King of all Christmas pastries. Made in Germany for over 600 years, it is a yeast bread, like panettone, but denser and gets better with time! This Stollen is made the classic way, folded, not baked in bread pans. Filled with candied orange peel, candied lemon peel, and citron peel, this buttery, heavy German fruit bread is filled with almond paste marzipan and sprinkled with powdered sugar.
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