284g, 10oz Makes eight 2oz scones A tangy lemon kick with sweet, dried black currants. These scones are delightful with jam or curd and a generous dollop of clotted cream. Since 1991 Iveta's goal has been to produce food that makes a difference in people's lives--comfort food that's as good as it gets, with all-natural artisan baking mixes designed for today's busy lifestyles. These easy-to-bake scones are made using a non-traditional recipe that replaces butter and eggs with heavy cream. The result is scones that are tender and moist, not hard and dry.