This award winner was featured on Oprah's "O" list! Made with the finest California Blenheim apricots. Since 1991 Iveta's goal has been to produce food that makes a difference in people's lives — comfort food that's as good as it gets, with all-natural artisan baking mixes designed for today's busy lifestyles. These easy-to-bake scones are made using a non-traditional recipe that replaces butter and eggs with heavy cream. The result is scones that are tender and moist, not hard and dry. Just add one cup of heavy whipping cream to the scone mix to produce a delicate and moist scone made with the finest Blenheim apricots from California's central coast
Ingredients: Enriched unbleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), organic sugar, dried blenheim apricots, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla powder (dextrose), salt. Contains wheat. Recipe requires the addition of milk products.