Product description
The warm, humid micro-climate and rich volcanic soil of Madagascar's Sambirano Valley makes it the ideal place for growing cocoa. The beans yield a distinctive, instantly recognisable hint of raspberry and red fruit taste notes.
The warm, humid micro-climate and rich volcanic soil of Madagascar's Sambirano Valley makes it the ideal place for growing cocoa. The beans yield a distinctive, instantly recognisable hint of raspberry and red fruit taste notes.