Product description
The warm, humid micro-climate and rich volcanic soil of Madagascar's Sambirano Valley makes it the ideal place for growing cocoa. The beans yield a distinctive, instantly recognisable hint of raspberry and red fruit taste notes.
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The warm, humid micro-climate and rich volcanic soil of Madagascar's Sambirano Valley makes it the ideal place for growing cocoa. The beans yield a distinctive, instantly recognisable hint of raspberry and red fruit taste notes.