Product description
Enjoy this cake infused with the spiced rum from the Caribbean. We’re not saying it will conjure up golden beaches and palm trees, but it will definitely give you a taste of them.
It is made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in spiced rum. Deliciously rich, dark, moist and fruity, the subtle taste of the spiced rum lends a hint of tropical sunshine without being too strong, so that the full flavor of the fruit still comes through. The result is a very smooth and mellow fruit cake that is a perfect addition to your holiday table.