Buckingham English Fruit Cake with French Brandy 280g

Product description

This Christmas, bring home a delectable butter fruit cake made with vine fruits and infused with French Brandy. It is made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth Cognac. All together, it makes for a taste that is deliciously rich, dark, moist and fruity. The subtle flavor and aroma of the Cognac provides a very sophisticated and distinctive fragrance, reminiscent of Christmas Pudding.