English Breakfast Decaf Tea

    Ashbys Teas of London English Breakfast Decaf Tea


    Product description

    A blend of China Black Keemun teas. Named after the English, who felt the bold flavor of this blend was enhanced by adding milk. A wonderful tea for breakfast or anytime enjoyment. 

    A cup of tea contains about half the caffeine as a cup of coffee. However, tea can be decaffeinated by some of the same processes as coffee. Ethyl acetate is the most common method of decaffeination. Ethyl acetate is a by-product of natural fruit acid, is not carcinogenic, and removes 98% of the caffeine from the tea.


    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere