Product description
Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes, from Prue, Paul, the Baking Show team and the 2021 bakers themselves, offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.
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