This Lapsang Souchong tea is created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. It’s one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavour.
- Dark, smoky blend can be served with or without milk
- Tea is "smoked" over wood fires for rich flavor
- A black tea from China, scented with the smoke of wood fiber
Taylors of Harrogate