This vibrant, ruby-red infusion of rose, raspberry and hibiscus has fruity, floral notes and a touch of sweetness. Inspired by traditional British desserts, this caffeine-free, luscious tea is perfect as an afternoon treat. Enjoy hot or cooled over a tall glass of ice.
Nigerian hibiscus, rosehip peels, apples, stevia, natural raspberry, natural rose and vanilla flavors and rose petals
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.