If you love chocolate chip cookies, you will rave about these soft, rich, and chocolatey scones by Iveta! Just add one cup of heavy whipping cream to this chocolate chip scone mix to produce a delicate and moist scone made with semi-sweet Belgian chocolate. These easy-to-bake scones are made using a non-traditional recipe that replaces butter and eggs with heavy cream. The result is scones that are tender and moist, not hard and dry.
Ingredients: Enriched unbleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), organic sugar, chocolate chips (sugar, cocoa liquor, cocoa butter, soy lecithin), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla powder (dextrose), salt. Contains wheat and soy. Recipe requires the addition of milk products.