Their signatory honey; heather honey is dark and semi-set. A highly intense, distinctive, warm, woody and floral aroma reminiscent of the Scottish Highlands. An assertive, full-bodied, warm, smoky palate of toffee with underlying notes of plum and coffee. The finish is endless, deep, malty and floral with a tanginess that lingers. Use as a glaze for pork, ham, game, poultry, salmon and trout, and also in cakes, bread and ice cream. Pair with Stilton, Cheedar, Scottish Crowdie or a semi-aged Goat's Cheese.
This Scottish beekeeper is situated in the Perthshire Hills, Scotland.
Heather Hills Scottish honeys are not mixed with sugar, they are also unpasteurised (raw) so you can be sure you are getting the very best quality honey.