Product description
Situated on the most southerly of the larger islands of the Philippines — and in the “Goldilocks zone” 10 degrees on either side of the equator — the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavor complimented by layers of citrus, honey, and caramel notes.
Ingredients: Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. Vegan. Kosher.