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Paxo

Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo stuffing's popularity really took off. 

Today Paxo has a range of stuffings to suit your favourite roast dinner including classic Sage and Onion and Garlic and Thyme.

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$3.19
($3.19 Incl. tax)
85g, 4-5 people Read more
Paxo
Paxo Sage and Onion Stuffing - 85g
85g, 4-5 people
$3.19
($3.19 Incl. tax)
Show: