Monkey Madness® sauces are created by Michelin-rated chef Sheel Joshi who comes from an Indo-European culinary training of 25 years with influences from his travels across Europe and Asia. Chef Sheel’s food has been recognized by Los Angeles Times, Houston Chronicle, The Food Network show “The Best of Ethnic Eats,” LA Weekly, Hollywood Reporter, Travel Guide “The Lonely Planet,” Paper City Magazine, Houstonia Magazine and many more.
Monkey Madness® sauces shares his love for family and friends with customers. His childhood memories of cooking in the kitchen with his mother while playing “monkey” with his father still echoes in his home. The brand Monkey Madness® desires to bring that fun, ease, and joy of cooking to your home.