English Afternoon is an uplifting black tea with a gentle note of bergamot. Its style sits between Ahmad's robust English Breakfast tea and more floral Earl Grey.
A blend of selected Indian, Ceylon and Kenyan teas, English Afternoon brews a liquor that is sparkling coppery-red. It is ideal tea for those who want to enjoy the muscatel character of Darjeeling with the full bodied strength of an Assam or Kenyan Tea. A touch of bergamot has been added to give a delicately aromatic flavour and a tangy, lemony aftertaste that lingers after each sip.
Brew for 4-5 minutes. Best served without milk. Serve with a lemon to enhance the citrus notes.