Perfectly baked in Walkers’ Highland bakery, the crumbly, butter pastry is packed with plump, juicy fruits, tangy orange peel and spices. Traditionally served as a dessert with cream or custard, they are also delicious enjoyed any time with tea or coffee. The perfect treat for the holidays.
Ingredients: Fruit mince [sugar, apple puree, currants, sultanas, candied orange (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), sweetened dried cranberries (cranberries, sugar, sunflower oil), candied orange and lemon peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), glucose syrup, canola oil, treacle, almonds, maize starch, mixed spice, acid: acetic acid, candied stem ginger (stem ginger, sugar), ground cinnamon, orange oil], wheat flour, butter, sugar, ground cinnamon, ground nutmeg.
Contains: nuts, milk, wheat, gluten. May contain tree nuts and egg.