These luxury miniature gin infused tarts are the perfect treat. Baked in Walkers’ Highland bakery, they are a succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) infused with a light nip of gin, melt in your mouth short crust pastry with a crumb topping. These delicious tarts are produced with every care and attention using only the finest ingredients possible to obtain. The perfect treat for any afternoon tea tray or as a petite four after dinner.
Ingredients: Fruit mince [sugar, apple puree, currants, sultanas, raisins, gin, candied orange and lemon peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid, preservative: sulphur dioxide), sunflower oil, maize starch, natural flavouring, mixed spice, acid: acetic acid], wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), sugar.
May also contain nuts and egg.