13.1oz 6 tarts Six luxury mincemeat tarts traditionally baked with all butter pastry and rich, aromatic mincemeat and infused with Glenfiddich 12 Year Aged Single Malt Scotch Whiskey, distilled with care in the heart of Speyside. These luxury mincemeat tarts have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They are produced with every care and attention, using the finest ingredients possible to obtain. Whilst traditionally mincemeat tarts are served warm as a dessert with heavy cream or ice cream, they are also delicious served at any time with tea or coffee.
- Tea Time
- Bath & Body