12 oz/340g Thursday Cottage was startedÂ in a Somerset kitchen in 1963, and nothing much has changed since then -Â the batches are still small, the ingredients the finest to be had, and the recipes simple and deliciously fresh. All Thursday Cottage foods are handmade in small batches and cooked in open pans. The fresh ingredients are stirred and filled by hand, and then packed and sent off to satisfied customers around the world. These delightful spreads cannot be found in supermarkets, because Thursday Cottage supports independent trade and enterprise. We hope you enjoy this zesty lemon curd.
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