170g Take one baking dynasty. Add the motto 'shortbread without shortcuts.' That's the simple recipe for the success of these award-winning biscuits, still uncompromisingly made by hand. You'll find them served up in all the best places, including now, we're hoping, in your home. Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.