Parsons Pickled Cockles

Product description

Exclusively sourced and hand picked in Wales, these cockles are pickled in vinegar with a subtle sweet taste. Often enjoyed straight from the jar, Parson's Pickled Cockles are versatile and can be had on crackers or as a seafood spread appetizer. For a classic approach, try these cockles on a slice of bread with butter and a pinch of salt. 

Ingredients: cockles, water, salt, acetic acid, malt vinegar