There are many versions of this tea. Harney & Sons' English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black - 100% Keemun. A simple way to start your hectic day!
Dry Leaves: English Breakfast is different from many others, as it has short charcoal gray leaves.
Liquor: Dark brown.
Aroma: There is a toasty aroma.
Caffeine Level: Caffeinated
Body: Medium-full bodied.
Flavors: Straightforward with hints of toast and honey.
Brewing Time: 4 to 5 minutes
Brewing Temperature: 212°