Frank Cooper's Vintage Marmalade

Product description

The Oxford Marmalade is inspired by the original Sarah Jane Cooper's 1874 recipe. It is made using a dark, intense, coarse-cut Seville orange marmalade. This dark, thick marmalade has a strong taste of bitter oranges and is best enjoyed when lathered generously over a nice, thick slice of toast. It is sure to appeal to the mature palate of the true marmalade connoisseur. 

Ingredients: Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate. Suitable for vegetarians and vegans.