Curds are intensely flavored fruit butters. In late 19th and early 20th century England, lemon curd was traditionally served at afternoon tea with scones or bread as an alternative to jam. Simple and natural, curds are usually made of lemon, lime, raspberry or orange, with the addition of eggs, sugar, butter and zest . The ingredients are cooked together until thick, then allowed to cool, forming a soft, smooth, intensely flavored spread that has many delicious uses.
- Tea Time
- Bath & Body