Product description
200g, 7oz The rich, buttery Eet-sum-mor shortbread biscuit got its name in 1940 from the original bakersman, who, after tasting it, exclaimed: I really want to just eat some more and more! and the name stuck because who can resist grabbing another mouthful of this deliciously rich and creamy shortbread biscuit again and again and again!
