At The Kitchen Table Low-Waste Recipes

At The Kitchen Table Low-Waste Recipes

$19.95

Product description

Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel chips to pickled cucumber and beets. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive, and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive, and Dill Salad.

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